WOK rice noodles with veal and mushrooms

Rice noodles are cooked in a hot pan, infused with the deep flavor of sweet and salty unagi and soy sauce. Succulent veal fillet and aromatic mushrooms provide a nourishing base. Spicy ginger and garlic add a distinctive piquancy. Fresh green onions and delicate white sesame seeds complete the culinary composition. Ingredients: rice noodles (funchoza), veal fillet, champignon mushrooms, unagi sauce, soy sauce, ginger, garlic, green onions, white sesame seeds