WOK rice noodles with seafood

Translucent glass noodles are quickly fried, preserving their delicate texture. Firm squid and succulent mussels complement a crisp vegetable mix of Chinese cabbage, carrots, blue onions, and fresh celery. Thick oyster sauce and classic soy sauce bring the ingredients together into a succulent composition, while white sesame seeds complete the presentation. Ingredients: rice noodles (funchose), squid, mussels, Chinese cabbage, carrots, blue onions, celery, oyster sauce, soy sauce, white sesame seeds