WOK rice noodles with shrimp

Transparent rice noodles (funchoza) are delicately fried, preserving their firm texture. The dish's highlights are succulent shrimp, fresh mushrooms, and a crisp vegetable mix of napa cabbage, carrots, and blue onions. A blend of deep oyster and classic soy sauces brings the ingredients together, while fresh green onions and white sesame seeds add a delicious touch. Ingredients: rice noodles (funchose), shrimp, champignon mushrooms, Chinese cabbage, carrots, blue onions, green onions, oyster sauce, soy sauce, white sesame seeds