WOK rice with seafood

A premium combination of seafood and elegant Asian traditions. Juicy tiger prawns, tender mussels, and firm squid are quickly sautéed with fluffy rice. Crisp carrots, blue onions, and aromatic celery add a pleasant freshness. Savory ginger and garlic set a spicy tone. Oyster and soy sauces envelop each ingredient, and the dish is harmoniously finished with green onions and a pinch of sesame seeds. Ingredients: rice, tiger prawns, mussels, squid, carrots, blue onion, celery, green onion, ginger, garlic, oyster sauce, soy sauce, sesame seeds