WOK noodles with veal and mushrooms

Wheat noodles, stir-fried in a scorching wok, pair with tender pieces of veal and juicy mushrooms. Aromatic ginger and garlic add a distinctive spiciness. Unagi and soy sauce coat each ingredient with a sweet and salty flavor. Fresh green onions and white sesame seeds complete the dish for the perfect balance of textures. Ingredients: wheat noodles, veal fillet, champignon mushrooms, unagi sauce, soy sauce, ginger, garlic, green onions, white sesame seeds