WOK noodles with seafood

Firm squid and tender mussels are sautéed at high heat with a juicy mix of Chinese cabbage, carrots, blue onions, and celery, lending a fresh and distinctive flavor. Wheat noodles are perfectly drenched in a rich oyster and classic soy sauce, creating a moderately salty flavor with a hint of the sea. Served with traditional white sesame seeds. Ingredients: wheat noodles, squid, mussels, Chinese cabbage, carrots, blue onions, celery, oyster sauce, soy sauce, white sesame seeds