Tom Yam with chicken

The base of this famous Thai soup is the hot and sour tom yum paste, which gives the broth a vibrant, exotic flavor. Instead of seafood, we add tender chicken fillet, making the soup hearty and light. Fresh parsley adds a pleasant aroma, and a serving of white rice is served on the side, allowing you to easily mix the ingredients right in your bowl. Ingredients: tom yum paste, chicken fillet, rice, parsley