Tom Yam with shrimp

The star of Thai cuisine is the soup, adored for the unique, spicy-sour flavor of the original tom yum paste. Juicy shrimp are added to the rich broth, and fresh parsley adds a subtle aroma. A serving of white rice is served separately, so you can add it to the soup just before serving. Ingredients: tom yum paste, shrimp, rice, parsley