Baked roll with crab and shrimp

A hot seafood mix under a savory crust. A combination of tiger shrimp and snow crab is immersed in thick cream cheese, making the filling incredibly juicy. The roll is topped with a signature Gouda cap and spicy sauce. Toasted sesame seeds add a delicate crunch to the soft texture. Ingredients: snow crab, tiger prawns, cream cheese, rice, nori seaweed, Gouda cheese, spicy sauce, sesame seeds