Mushroom

This recipe features a sumptuous assortment of mushrooms—exotic shiitake, vibrant chanterelles, noble porcini mushrooms, and classic button mushrooms. The filling is layered on a delicate base of cream and soft mozzarella. The finishing touch is a sweet and savory unagi sauce, making the dish unique and incredibly appetizing. Ingredients: shiitake mushrooms, chanterelles, porcini mushrooms, champignons, mozzarella cheese, cream, unagi sauce